Main Menu

Starters & Light Bites
Warm focaccia, whipped basil butter (V, VG available) £6
Lemon & herb marinated olives (VG) £5
Harvey’s Welsh rarebit, burnt onion ketchup (V) £8.95
Crispy salt & pepper squid, confit garlic mayo £11.95
Honey, lemon & pepper chicken wings £9.95
Classic prawn cocktail, brown bread £11
Chicken & pistachio terrine, apple chutney, brioche £10.95
Cauliflower cheese nuggets with buffalo sauce (VG) £9
Sides
Chips £5.20
Onion rings £6
Caesar salad side £4.50
Cheesy chips £6.50
Garlic bread £5.50
Coleslaw £4
Cheesy garlic bread £6.95
Main Courses
Wholetail breaded scampi, chips, garden peas & house-made tartare sauce £17.90
6oz beef burger, smoked bacon & cheese, brioche bun, lettuce, beef tomato & gherkin relish, with chips & coleslaw £18.95
Sweet potato & halloumi patty on a brioche bun with lettuce, beef tomato, gherkin & citrus mayo, with chips & coleslaw (V, VG available)£17.95
8oz rump steak, chips, tomato, mushrooms & onion rings, with a choice of butter or sauce (peppercorn, garlic or Béarnaise) £24.95
Roast salmon supreme, Niçoise potatoes, burnt spring onion butter £21
Mixed tomato & burrata salad with balsamic-dressed rocket & pickled red onion (V) £17
Buttermilk chicken schnitzel, crispy lemon capers, smoked mustard potato salad & dressed rocket £20.95
Asparagus & pea gnocchi walnut pesto, lemon oil & toasted focaccia (VG)
£17.95
Caesar salad, baby gem lettuce, parmesan, croutons, anchovies & Caesar dressing £13 – add chicken £7 /add burrata £5
Honey-roast ham with 2 fried eggs & chips £15.90
V = Vegetarian
VG = Vegan

Baguettes
Ham, coleslaw & Dijon mustard £10.50
Roast beef, rocket & horseradish cream £10.90
Mature cheddar & chutney £10.20
Beef tomato & beetroot hummus £10.20
Fish finger, lettuce & tartare sauce £10.50
Atlantic prawns in Marie Rose sauce £12
Kids Menu
Children’s meals £10.50
Chicken nuggets
Fish fingers
Tomato pasta
Cheeseburger
Bean burger
All served with chips & peas or baked beans.
Hot Drinks
Tea / Herbal Tea £3.95
Americano £4.25
Cappuccino £4.45
Flat white £4.45
Espresso £3.95
Hot chocolate £4.45
Desserts
Chocolate espresso tart, orange crème fraîche £8.95
Toffee apple cheesecake, salted caramel ice cream £8.95
Banoffee pie £8.95
Vegan lemon posset with shortbread £8.95
Ice creams – vanilla, strawberry, chocolate, salted caramel or mint choc chip – per scoop £2.50
Vegan vanilla or chocolate ice cream – per scoop£2.50
Jack & Jill Inn,
Brighton Road, Clayton,
Hassocks BN6 9PD
01273 843595
enquiries@jackandjillinn.co.uk
Kitchen Serving Times
Monday to Friday Lunch 12 - 2.30pm
Dinner 5:30pm - 8pm
Saturday 12 - 8pm
Sunday 12pm - 5pm
Facebook
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Instagram
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Sunday Menu

Sunday Roasts
Roast sirloin of beef
Roast chicken supreme with sage & onion stuffing
Vegan nut roast
All served with roast potatoes, carrots, tenderstem broccoli, house gravy & Yorkshire pudding. Vegan roast served with vegan gravy.
£20.90
Main Courses
Asparagus & pea gnocchi walnut pesto, lemon oil & toasted focaccia (VG) £17.95
Honey-roast ham with 2 fried eggs & chips £15.90
Wholetail breaded scampi, chips, garden peas & house-made tartare sauce £17.90
Caesar salad, baby gem lettuce, parmesan, croutons, anchovies & Caesar dressing £13 – add chicken £7 / add burrata £5
Mixed tomato & burrata salad with balsamic-dressed rocket & pickled red onion (V) £17
Roast salmon supreme, Niçoise potatoes, burnt spring onion butter £21
6oz beef burger, brioche bun, lettuce, beef tomato, gherkin relish, chips & coleslaw £18.95
V = Vegetarian
VG = Vegan
Snacks & Starters
Warm focaccia, whipped basil butter (V, VG available) £6
Lemon & herb marinated olives (VG) £5
Harvey’s Welsh rarebit, burnt onion ketchup (V) £8.95
Honey, lemon & pepper chicken wings £9.95
Classic prawn cocktail, brown bread £11
Chicken & pistachio terrine, apple chutney, brioche £10.95
Cauliflower cheese nuggets with buffalo sauce (VG) £9

Kids Menu
Kids roast – choose from beef, chicken or nut roast, served with roast potatoes, carrots, broccoli, gravy & Yorkshire pudding £13.50
Children’s meals – all served with chips & peas or baked beans £10.50
Breaded chicken goujon’s
Fish fingers
Tomato pasta
Cheeseburger
Bean burger
Sides
Pigs in blankets £6.40
Stuffing balls £4
Cauliflower cheese £6.20
Roast carrot & tenderstem £5
Chips £5
Cheesy chips £6.50
Garlic bread £5.50
Cheesy garlic bread £6.95
Desserts
Chocolate espresso tart, orange crème fraîche £8.95
Toffee apple cheesecake, salted caramel ice cream £8.95
Banoffee pie £8.95
Vegan lemon posset with shortbread £8.95
Ice creams – vanilla, strawberry, chocolate, salted caramel or mint choc chip – per scoop £2.50
Vegan vanilla or chocolate ice cream – per scoop £2.50
Hot Drinks
Tea / Herbal Tea £3.95
Americano £4.25
Cappuccino £4.45
Flat white £4.45
Espresso £3.95
Hot chocolate £4.45
Jack & Jill Inn,
Brighton Road, Clayton,
Hassocks BN6 9PD
01273 843595
enquiries@jackandjillinn.co.uk
Kitchen Serving Times
Monday to Friday Lunch 12 - 2.30pm
Dinner 5:30pm - 8pm
Saturday 12 - 8pm
Sunday 12pm - 5pm
Facebook
thejackandjillinn
Instagram
thejackandjillinn