
Christmas Party Menu
Available from 1st December – 24th December
Starters
Cream of white onion & chestnut soup, truffle mascarpone, chives, sour dough with smoked salt butter
Salmon & dill mousse, pickled cucumber, pumpernickel crumb, herb salad
Smoked chicken breast, celeriac & fennel remoulade, cranberry relish
Mains
Traditional roast turkey with roast potatoes, carrots & parsnips, sprouts, pigs in blankets, stuffing, Yorkshire pudding & house gravy
Parmesan crusted cod, romesco sauce, smashed potato & charred broccoli
Braised beef cheek, colcannon, roast baby onions & a port jus
Sweet potato, chestnut & cranberry loaf with roast potatoes, carrots & parsnips, sprouts, stuffing, Yorkshire pudding & gravy
Desserts
Christmas pudding & brandy sauce
Belgian chocolate cheesecake with raspberry sorbet
Pecan pie, clotted cream & honeycomb ice cream
English cheese board with crackers, chutney, apple & grapes (£5 supplement)
Followed by tea & coffee with mini mince pies and chocolate mints
2 Courses £29
3 Courses £34
Available for pre booked parties of 2 or more. A discretionary 12.5% service charge will be added to the final bill.
Jack & Jill Inn,
Brighton Road, Clayton,
Hassocks BN6 9PD
01273 843595
enquiries@jackandjillinn.co.uk
Kitchen Serving Times
Monday to Friday Lunch 12 - 2.30pm
Dinner 5:30pm - 8pm
Saturday 12 - 8pm
Sunday 12pm - 5pm
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